Roasted Beet Salad with Yogurt Dressing
Roasting beets brings out their natural sweetness and this Roasted Beet Salad with Yogurt Dressing is the perfect application to enjoy them.
Ingredients
- 3 beets
- 1/2 cup Greek yogurt
- 1 tsp olive oil
- 1 Tbsp honey
- 1 tsp apple cider vinegar
- 1 1/2 tsp cardamom
- 1/4 tsp ground ginger
- 1/4 cup mint, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400ºF. Using a paring knife, cut off the tail and top of each beet and wrap in aluminum foil. Place on the oven rack and roast until tender, about 1 hour. Your knife should be able to pierce the beet easily. Roast up to 30 minutes longer if needed.
- Remove beets from the oven and let cool 10 minutes. Using a paring knife, peel the skin off the beet. Slice into rounds and chill.
- Meanwhile in a small bowl combine the Greek yogurt, olive oil, honey, apple cider vinegar, cardamon and ground ginger. Whisk together and chill until ready to use.
- Place beets on plate and top with dressing and chopped mint. Season with salt and pepper. Serve.
Notes
This salad is a fun and healthy addition to any meal.
You can always subsitute cinnamon for cardamom.
