Cara Geertsema
Cara is a food writer who lives in New Jersey with her husband and Rhodesian Ridgeback, Abner. She graduated from The Culinary Institute of America with her degree in baking & pastry and has become the go-to cake baker and decorator for her friends and family. When she’s not in the kitchen, she can be found hiking, spending time with her family, or watching cheesy thriller movies.
