Authors

Fabiana Santana has been covering the world of food for over a decade. She has eaten her way through thousands of cookbooks, countless restaurant menus, endless Sunday dinner pasta bowls and more Instagram DIY-dessert videos than she cares to mention. She is a graduate of the French Culinary Institute and a traditional college her mother approves of. She is also getting her Certification in Wine and Spirits from the WSET, so drinking with her, while delicious, might be boring. She can do some serious damage with a Santoku knife but regularly gets her butt kicked by her three toddlers.