Lindsay Mattison
Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, where she remained from 2013 to 2016. She has a genuine passion for food and sustainable food practices. She recently found the farmer in herself and has been enjoying the trials and errors of small plot farming in Durango, CO. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe, tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen." Check out her food blog, Zest and Tang, at http://www.zestandtang.com
