Christmas is quite awhile away, but if you're a Blue Bell fan, then March has certainly felt like your favorite time of year with all of the new flavor releases. First we had Cherry Vanilla return to shelves at the beginning of the month, and Ice Cream Cone returned about two weeks. It seems that by adding three states to the distribution list, Blue Bell is also releasing more flavors quickly. The newest treat combines your two favorite flavors into one totally delicious half-gallon: Chocolate Peanut Butter Cookie Dough.
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Basically made for caramel to drizzle on top, the new Chocolate Peanut Butter Cookie Dough is made with smooth Milk Chocolate Ice Cream with peanut butter cookie dough pieces and milk chocolate chunks.
It's only available for a limited time in pint sizes and half gallons. When I first read the title, I was imagining a chocolate and tasty peanut butter swirl ice cream with chunks of cookie dough, similar to their cookie dough ice cream. The great-tasting combination, though, of peanut butter cookie dough sounds like it will keep the carton from tasting too rich and decadent.
After all, whatever Blue Bell is whipping together up there in Brenham, Texas, whether it's an ice cream with chocolate-coated cone pieces or their tasty vanilla ice cream, Homemade Vanilla, is just plain good. No one makes ice cream flavors quite like their new concoction. When will you head to the store to try out the new cookie dough flavor?
I bet this would taste delicious with caramel and crumbled Ritz crackers on top for some crunch. My favorite thing about trying new ice cream is the way you can remix each new Blue Bell flavor to make it your own. How will you remix this? I might try it with Ice Cream Cone, something tells me those dark chocolate-coated cone pieces would pair perfectly with the peanut butter cookie dough.
