Baking

The Guide to Half-Sheet Cakes

Sheet cakes, the cozy sweatpants of cakes, are secure in their humbleness. They know they aren't bedazzled, towering wedding cakes or precisely crafted

By Tressa Eaton

8 Heavy Cream Substitutes To Use When You Run Out

Thick, rich, and creamy, it's pretty obvious why heavy cream is a kitchen staple. With its high-fat content, heavy cream adds thickness and

By Cara Geertsema

A Bread Proofing Basket is a Must-Have Tool for Budding Bakers

Fix Frozen Pizza in a Flash With Air Fryer Secrets

Best Frozen Pizza Brands To Grab From the Grocery Store and Actually Enjoy

The 5 Reasons I Swear by Kerrygold Butter at Home

How to Make Evaporated Milk at Home

Would You Ever Try These Pickle Cupcakes?

How To Separate Egg Whites the Right Way—and Keep Your Sanity Intact

Our Complete Guide to Baking Chocolate and How to Use It

How To Toast Pecans Three Different Ways

Is Sourdough Bread Healthy? This Fermented Loaf Has a Lot of Secrets

How To Roll Out Pie Dough the Right Way, Without Pulling Your Hair Out

Baking Tools That Will Change Any Home Baker's Pie Making Game

The Big Difference Between a Cobbler and a Pie

10 Incredible Berry Desserts That Taste Just Like Spring

Here's Why Every Bread-Baker Needs a Dough Hook

How To Make Caramels With Flavor Infusions

How to Make Your Own Cake Mix Substitute for DIY Baked Goods

$14 Cake Pop Mold Is a Budget-Friendly Gift for Starbucks Lovers

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