Creamy Butternut Squash Pasta with Sausage

Preheat your oven to 400ºF. Place 1 cup of the cubed butternut squash on a baking sheet and roast until tender, about 15-20 minutes.

Meanwhile boil 3 cups of water and add the remaining butternut squash and garlic. Bring down to a simmer and cook until squash is tender, about 20 minutes. Remove from heat and using an immersion blender, blend the sauce. It will be a bit runny but that's okay.

Cook the pasta according to package directions and drain.

In a cast iorn skillet over medium heat att the sausage and break apart with a wooden spoon. Cook until cooked through and remove with a slotted spoon. Add the flour to the remaining fat and cook 2 minutes. Slowly add in the butternut squash sauce and whisk until smooth. Cook until thickened. Stir in the pasta, sausage, nutmeg, sage, parmesan and salt and pepper to taste. Serve.