Fast Salisbury Meatballs
These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 2 Tbsp ketchup
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 2 egg yolks
- salt and pepper to taste
- 4 Tbsp butter
For The Sauce
- 2 cups beef broth, divided
- 1 Tbsp cornstarch
- 1 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- chopped parsley
Instructions
- In a large bowl combine the ground beef, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, egg yolks, and salt and pepper to taste. Using your hands, knead until combine. Roll the mixture into 1-inch meatballs.
- Meanwhile melt butter in a large skillet over medium-heat. Cook the meatballs on all sides until browned, about 5 minutes. Remove from pan and set aside.
- In a small bowl whisk together 1/4 cup of beef broth with the cornstarch to make a slurry. Set aside.
- In the skillet add beef broth, Worcestershire sauce, and ketchup and stir until smooth. Bring to a boil and stir in cornstarch mixture. Add the meatballs and cook until meatballs are no longer pink in the middle and sauce has thickened, about 6-7 minutes. Serve.
Notes
We like to use Italian-seasoned breadcrumbs for this recipe.
These meatballs go great with egg noodles.
