For those days when you don't feel like making cookies, you need access to a quick snack that doesn't require a cast iron skillet or hours in the kitchen. Instead of running to the grocery store or ordering a homemade pie from your neighbor, use a personal fondue mug for a quick and easy dessert.
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Fondue mugs are easily one of my favorite home & kitchen gadgets yet. They're easy to use, and they allow you to get creative with treats. Melt chocolate for marshmallows and fruit, or melt cheese fondue for pretzels and garden veggies. All you need to do is place a tealight candle in your fondue mug to melt your favorite dips for a variety of foods.
Nostalgia Chocolate Fondue Mug Set
- Mug measures 3.9" in diameter
- Great for fruits, lady fingers, marshmallows, etc.
- Ceramic fondue mug
- Add this bestseller to your Amazon wishlist today!
With this high-quality fondue mug set, you'll get a ceramic fondue mug, two stainless steel fondue forks, and one tealight candle. Share a mug with your fellow chocolate lovers, or get a double set if you don't plan on sharing your chocolate-covered strawberries.
Skip the scrubbing once you're done. It's dishwasher safe for easy clean-up! No need to rinse out stubborn melted cheese. This is a great gift idea, and it's easier than lugging an electric fondue machine into the living room. Create a new DIY tradition with fondue sets. For large portions, I recommend getting a fondue pot.
They're not pricey at all. You can get one for $34 in stock on Amazon (along with other fondue-related products). I love the simplicity behind personal fondue mug sets. It's not hefty cookware, and you're able to relax in your bed with one. Customer reviews say that it's also microwave safe.
If you want to skip the hassle of making an entire melting pot of fondue, melt enough chocolate and cheese for yourself. Next time you're searching for a quick sweet treat after grilling out, grab your dipping fork and light a tea candle for your fondue mug. Enjoy your fresh garden strawberries and chocolate!
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This post was originally published on November 25, 2019.
