Grilled Farmer's Market Pizza with Eggplant and Peppers
Enjoy your farmer's market bounty with this vegetarian pizza. This Grilled Pizza with Eggplant and Peppers is the perfect summer lunch.
Ingredients
- 1 eggplant, cut into thin rounds
- 1 zucchini, sliced thinly
- 1 pepper, cut into thin strips
- 2 Tbsp olive oil
- 1 lb refrigerated pizza dough
- 3/4 cup tomato sauce
- 1 cup shredded mozzarella
- 2 tsp Italian herbs
Instructions
- Preheat your grill to high.
- In a medium mixing bowl combine eggplant, zucchini, pepper, and olive oil. Season with salt and pepper. Arrange on oiled grill rack and grill until charred and tender, about 7-9 minutes. Remove from grill.
- Meanwhile roll your dough into a 12-inch oval on a lightly floured surface. Place on grill and cook until each side is browned, about 3 minutes per side.
- Spread tomato sauce on pizza and top with cheese and vegetables. Sprinkle with Italian seasoning. Grill until cheese melts, about 5 minutes. Cut into slices and serve.
Notes
Make your own pizza dough following our recipeHere.
Make sure your grill is well oiled before adding your dough. You don't want it to stick at all!
