Honey Roasted Carrots
These Honey Roasted Carrots are a fun and healthy side dish. A little bit of honey makes these carrots super sweet and like candy.
Ingredients
- 6 carrots, peeled
- 2 Tbsp olive oil
- 1/4 cup honey
- 1 tsp red pepper flakes
- salt and pepper to taste
Instructions
- Preheat your oven to 350ºF,
- On a baking sheet, add carrots and drizzle with olive oil. Pour on the honey, red pepper flakes, and season with salt and pepper. Bake until carrots are tender, and a fork can be inserted easily, about 45 minutes. Serve warm.
Notes
You can also cut the carrots into smaller pieces, but reduce cooking time.
Top with chopped parsley for a garnish.
