Hot Pepper Infused Vodka
Spice up your cocktails with our very own Hot Pepper Infused Vodka. Infused with jalapeño and Calabrian, this vodka is sure to make your mouth water!
Ingredients
- 1 bottle vodka
- 1/2 jalapeño, deseeded and chopped
- 1 Calabrian pepper, halved
Instructions
- In a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.
Notes
The longer the vodka sits, the spicier it becomes!
Make sure to strain the vodka through a fine mesh strainer to catch all the pieces of peppers.
