So you're in your kitchen or on the hiking trail, trying to open that can of tuna, but you can't find your can opener. Dangit!
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What do you do? That chicken of the Sea is calling your name, and your stomach is grumbling.
In the video below, YouTuber CrazyRussianHacker will show you how to open a can without a can opener. This simple method doesn't require anything other than a rough surface like a concrete or a rock and voila, you've got tuna juice on your hiking boots.
Super easy, right? If you're a camper, you'll need something to cook the contents of the can. Check out this handy camping stove that you can make with just a beer can and a knife.
Though if we're being honest here, it's weird that anyone on a camping trip would go out in the woods with canned tuna and without either a Swiss army knife in their pocket or one of those tiny P-38 military can openers. But the more a survivalist can do with their bare hands, the better.
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WikiHow's three additional hacks for opening a can without a can opener involve stabbing the top of the can while it's on a stable surface with a kitchen knife or pocket knife; a metal spoon method that'd require a lot of elbow grease and the bowl of the spoon; and a chef's knife method of cutting open the lid of the can that seems the most practical DIY option outside of keeping a can opener handy or buying trail snacks with ring pull lids. Also, it'd make sense to try that first step with a screwdriver or pliers, which would be sturdy tools to chisel open the edge of the can/edge of the lid.
This story originally ran on Sept. 21, 2016.
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