Ree Drummond, or The Pioneer Woman, has shared her knowledge and love of easy, down-home cooking in many ways, from the Food Network show to her blog to her cookbooks. The self-made chef is coming out with yet another Pioneer Woman cookbook, and we can't wait.
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The Pioneer Woman Cookbooks
The food blogger is no stranger to authoring books and already has a collection of six popular cookbooks full of delicious recipes and hometown charm. She also has a host of other books, some about her personal life story, from her love story with her husband Ladd Drummond to The Pioneer Woman: Black Heels to Tractor Wheels, which is about her unexpected journey to becoming a cowboy's wife.
She also authored a series of children's books, some about Charlie the Ranch Dog, and others from the perspective of "Little Ree." The Pioneer Woman is more than just a Pawhuska, Oklahoma-based cook, but has also been wildly successful in her writing endeavors.
Coming Soon: The Pioneer Woman Cooks: Super Easy!
Ree Drummond is a New York Times bestseller for three of her cookbooks, which only adds to the excitement for her latest cookbook! Drummond's new cookbook is called The Pioneer Woman Cooks: Super Easy!, and it's full of simple recipes and shortcut ingredients.
As The Pioneer Woman explains on thepioneerwoman.com, "Being home with so many humans for so many months caused me to rethink the time I was spending in the kitchen, and I found myself reaching more and more for simpler recipes—and shortcut ingredients! In the book, I share a great list of "Shortcut Superhero" ingredients that will rock your world and save you a few steps...which means you can spend less time in the kitchen and more time hanging with your family."
This new cookbook is available for pre-order will be released on October 19, 2021. Here you can get a sneak peek of some of its easy and scrumptious recipes!
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
This cookbook was Ree Drummond's first, published back in 2009. This New York Times bestseller is a mix of everything you want from a cookbook, as personal and entertaining as it is practical. Drummond includes photos, personal stories about ranch life, and delectable recipes that she says will bring you "recognition, accolades, and marriage proposals!" Her goal is to encourage "even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life."
The Pioneer Woman Cooks: Food From My Frontier
This Pioneer Woman cookbook is another favorite of home cooks around the country, published in 2012 and a New York Times bestseller. Centered on satisfying, indulgent comfort food, this cookbook is full of delicious recipes to make any time of year. From glazed donuts to Dr. Pepper pulled pork, this one will win over your guests time and time again.
The Pioneer Woman Cooks: A Year of Holidays
For those who love to cook up family feasts when the holidays roll around, this New York Times bestselling cookbook is the way to go. Published in 2013, this cookbook is full of ideas for each holiday, along with full menus for parties and get-togethers. Ree Drummond includes step-by-step photos to go with her directions, making it easy to be the party host of the year.
The Pioneer Woman Cooks: Dinnertime
This dinnertime-based cookbook published in 2015 takes into account the many responsibilities and obligations that come from adulting and family life. Ree Drummond knows this balance better than anyone, and her expertise is more than apparent in her many easy, yummy recipes perfect for working parents. She includes freezer-friendly recipes for leftovers, along with meals that use pantry staples for weeknight dinners. From pasta puttanesca to Mexican tortilla casserole, this cookbook is filled with scrumptious meals.
The Pioneer Woman Cooks: Come and Get It!
This 2017 cookbook is another made for the home cooks with too much on their plate. Subtitled "Simple, Scrumptious Recipes for Crazy Busy Lives," this Pioneer Woman cookbook makes it possible to cook up a delicious meal without becoming a slave to the kitchen. Including a wide-ranging collection of recipes, this one shows cooks how to make a tasty but painless dinner after a long day at work.
The Pioneer Woman Cooks: The New Frontier
Ree Drummond's 2019 cookbook is another option full of classics, easy dinners, and comfort foods. However, this one is set apart by its many lower-carb options, reflecting Drummond's personal experience with carb cutting. These healthier recipes offer alternatives to heavy meals without sacrificing flavor. This recent cookbook has the best of both worlds, giving home cooks beloved favorites and new recipes to switch it up with.
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