Pork Hot Dish
This Pork Hot Dish has it all! Tender pieces of pork, celery, and onions are bathed in a creamy sauce and are mixed with egg noodles and cheese.
Ingredients
- 1 Tbsp butter
- 1 lb boneless pork, cut into bite-sized pieces
- 1 celery stalk, chopped
- 1/2 red pepper, diced
- 1 onion, chopped
- 1 10-oz pkg egg noodles, cooked and drained
- 1 can condensed cream of chicken soup
- 1 can creamed corn
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cup shredded cheddar
Instructions
- Preheat your oven to 350ºF.
- In a large skillet over medium heat, add the butter and cook the pork, celery, red pepper, and onion until the meat is browned and the vegetables are tender, about 5-6 minutes. Pour the mixture into a large bowl and add the noodles, condensed soup, creamed corn, milk, salt, and pepper.
- Pour the mixture into a 13x9-inch pan and top with the shredded cheese. Bake until meat is tender and cheese is melted and bubbly, about 45-50 minutes. Serve.
Notes
You can make this ahead by preparing the casserole without the cheese. Freeze for up to a month. Thaw in the fridge the night before baking and add 20 minutes to the cooking time if necessary.
Make sure to use condensed cream of chicken soup for this recipe.
