Hot Chocolate Frozen Yogurt Popsicles
Craving cozy hot chocolate comfort, but dying in the heat? Make up a batch of these creamy hot chocolate inspired froyo pops and brave the sunny days.
Ingredients
- 1 1/2 cups bittersweet or semisweet chocolate chips
- 1 1/2 cups milk
- 1/3 cup unsweetened cocoa powder
- 3 tbs sugar
- 1 tsp vanilla extract
- 1 cup Greek yogurt
- 1 1/2 cups mini marshmallows
Instructions
- Pour chocolate chips into a medium glass or heat resistant bowl. (We're going to pour warm milk into it in a minute.)
- Combine the milk, cocoa powder, sugar, and vanilla in a medium saucepan over medium heat. Whisk constantly to dissolve the cocoa powder and let the mix come to a simmer.
- Remove from heat and pour over the chocolate. Let rest for 5 minutes, then whisk to melt the chocolate. Whisk in the yogurt to evenly mix, then let cool complete.
- Fill the popsicle molds about a third of the way, then sprinkle in 1 to 2 tsp mini marshmallows. Fill the molds another third, then repeat with the marshmallows. Fill one last time, then freeze for about 30 minutes. Poke in skewers, then freeze until solid.
Notes
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