Nothing beats a simple and delicious appetizer, especially when it's made with only a few key ingredients! Pickles are a yummy addition to any snack table, whether they're baked, fried or wrapped in bacon. These pickle wraps are the perfect combo of flavors and textures to keep you and your guests going back for more.
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Ranch Pickle Wraps
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This ham pickle roll up recipe is essentially dill pickle dip made into a wrap. To make these tasty treats, combine cream cheese, spicy ranch dressing, deli ham, and dill pickles. While some appetizer recipes call for a whole host of ingredients and steps, the easiest ones are often the best. These dill pickle wraps are a favorite appetizer for any pickle-lovers who don't feel like making an elaborate dish, as their prep time is only ten minutes.
These party appetizers are a tasty gluten-free, low-carb option, along with being a great base for variations. To add extra flavor to this pickle wraps recipe, stir in garlic powder or chopped green onion to the cream cheese mixture. You can also go with low-fat cream cheese for a healthier option. These easy appetizers are also tasty with different kinds of meat like dried beef or salami.
Along with being yummy and easy, these have health benefits that make them more than worth indulging in. They're a great source of potassium and vitamin C, along with having almost no carbohydrates. Once you're finished chilling them, stick a tooth pick in each for easy enjoyment. Bring these yummy wraps to a potluck, picnic or super bowl party as the perfect snack!
How to Make Ranch Pickle Wraps
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Optional- the night before, lay out the ham and pickles on paper towels to allow some of the moisture to come out.
In a small bowl, combine cream cheese and dressing mix. Spread evenly over ham slices. Place a pickle on each ham slice, and roll up tightly.
Wrap in plastic wrap, and refrigerate for an hour or more until firm. When ready to serve, cut each wrap into six pieces. Enjoy!
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Ranch Pickle Wraps
Ingredients
- 2 ounces softened cream cheese
- 1 1/2 teaspoons spicy ranch salad dressing mix
- 2 slices deli ham
- 2 whole Kosher dill pickles
Instructions
- Optional- the night before, lay out the ham and pickles on paper towels to allow some of the moisture to come out.
- In a small bowl, combine cream cheese and dressing mix. Spread evenly over ham slices. Place a pickle on each ham slice, and roll up tightly.
- Wrap in plastic wrap, and refrigerate for an hour or more until firm. When ready to serve, cut each wrap into six pieces. Enjoy!
