Shiner Bock Beer Bread

Shiner Bock Beer Bread

Thanks to the magic of Shiner, you'll get a fluffy loaf with a crunchy crust that's perfect with a pat of butter or a slice of brisket.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 8-inch loaf

Ingredients
  

  • 2 1/4 cup whole wheat flour (Can use all-purpose instead if desired)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbs honey
  • 2 tbs butter, melted
  • 12 oz Shiner Bock

Instructions
 

  • Preheat oven to 400 F and lightly grease an 8 inch loaf pan.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  • Make a well in the center, then pour in honey, melted butter, and Shiner. Mix until just blended, then pour into the prepared pan and bake until golden brown, about 45 minutes.

Notes

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