Meat-lovers rejoice! While many fast food chains are looking to plant-based alternatives, Dunkin' Donuts is adding more meat-friendly options to their menu. The Snackin' Bacon is the newest snacking item to hit the Dunkin' menu and leaves nothing to the imagination. Like you would expect from the name, it's a bag of crispy bacon, and there's nothing wrong with that.
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New Snackin' Bacon from Dunkin'
According to the brand, the new Snackin' Bacon contains 8 half-strips of high-end bacon topped with sweet black pepper seasoning. If you think it tastes familiar, it is the same bacon usually found on Dunkin's sweet black pepper bacon breakfast sandwich. The half-slices of bacon start its journey smoked with natural cherrywood. Once smoked, the strips of bacon are topped with a sweet and savory blend of brown sugar and black pepper seasoning then baked and served in bags to hungry customers.
New Spring Favorites at Dunkin'
Along with the bags of bacon, Dunkin' restaurants have also added a few new items to the mix.
Starting today, the brand's beloved Irish Creme flavored coffee is back to celebrate St. Patrick's Day. Available iced, hot, and frozen, the festive flavor is a fun way to celebrate the season and get your afternoon-pick-me-up at the same time. Along with Irish Creme, the brand is also celebrating St. Patty's with the Lucky Shamrock Donut, a yeast doughnut ring garnished with green icing and a special St. Patrick's Day inspired sprinkle blend.
For breakfast lovers, the brand has brought back the Egg White Bowl and Sausage Scramble Bowl. The Egg White Bowl contains egg whites, spinach, roasted potatoes, cheddar cheese, and caramelized onions while the Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers, and onions.
