![](https://www.wideopencountry.com/wp-content/uploads/sites/4/eats/2017/05/Spicy-Grilled-Shrimp-and-Pineapple-Skewers.jpg?resize=950%2C535)
Ingredients
- 1 lb shrimp, peeled and deveined
- 20 oz canned pineapple chunks
- 3 tbs soy sauce
- 3 tbs honey
- 1 tbs hot sauce
Instructions
- Soak 10 to 12 wooden skewers in water for 15 minutes. This will prevent them from burning on the grill.
- Whisk together the soy sauce, honey, and hot sauce. Toss the shrimp in this mixture until evenly coated.
- Skewer the shrimp, with 2 to 3 pieces of pineapple between each.
- Lightly brush the grill with oil to prevent sticking. Grill 1 to 2 minutes per side, or until the shrimp turn pink and are slightly charred.
Notes
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